Flavor: mango, sweet, fresh
Mango Pulp Vinegar is not only a cheerful and fruity appearance on the dinner table thanks to its sparkling yellow colour, but it also makes for a sweet surprise to your tastebuds. Due to the large percentage of mango pulp, the fruity flavor of mango is noticeable to a great extent.
Mango is a fruit which combines well with different kinds of meats and fish. A great match with fresh or smoked chicken and salmon! Or use the Mango Pulp Vinegar with a pasta salad or – mixed with a neutral extra virgin olive oil – as a dressing on a salad, for example with carrot julienne or little gem lettuce. Even a fresh fruit salad becomes something special with a splash of Mango Pulp Vinegar. Mango also tastes great in combination with mozzarella cheese, cashew nuts and finely diced chilli peppers. Due to the mango pulp, ensure you shake well before use. With these tips you will no doubt serve the most delicious and sunny dishes!
Sugar, mango pulp (35%), vinegar, natural flavouring, coloring concentrate (saflor and lemon), antioxidant (potassium metabisulphite).
This product contains: Sulphites.
Nutrition information (EU) Per 100 ML energy 1,032 KJ / 246 KCAL dandy 0.2 G of which saturates 0.0 G carbohydrate 57.8 G of which sugars 53.0 G Protein 0.3 G Salt 0.03 G
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What others say...
I absolutely love this. Do you have stores in Britain as i bought mine in Belgium
bought at Bury ST Edmunds christmas fayre ,absolutely lovely on salad, and veg for that matter
Bought this product whilst working in Berlin , took it home to the UK and it is without doubt one of the most divine creations known to humanity , especially with Avacado . Highly recommend this product , ordering more today without question.
- Cath Sommerville