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So many chilli sauces and dressings are just hot, and not much else. We took a lot of time and care to get the flavor of the balsamic and the flavor of the chilli perfectly married, with just a little heat at the back of the taste. And because the kick is at the back of the palate, it doesn't damage your taste buds so you can enjoy the rest of your meal.
A firm favourite, the flavors compliment many savory dishes where you wish to have the depth of balsamic but give just that little edge to the taste. We think it's great with pasta dishes, or a surprising hit with fresh strawberries.
Little Doone is a small family business based near Stirling in Scotland with a beautiful view of the hills!
If you find a normal balsamic a bit harsh and vinegary then you really need to try this range of sweet balsamic dressings.
Colin and Tanya Hanna source their balsamic vinegar from one of the oldest and longest established balsamic houses in the Modena region of Italy, and then start to play. Were you told not to play with your food as a child? Well, forget that! playing with food
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As balsamic vinegar contains naturally occurring sulphites, all of these dressings contain sulphites. They don't have any nuts in the recipes, and there is a no nuts policy within the production facilities, but the producer cannot guarantee that nuts are absent from their products. Although the ingredients include chocolate extract, this is from cocoa, and does not contain milk or milk products. All Little Doone products are gluten free, and there are no animal or dairy products in any of their dressings.