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What makes this pasta so special?

  1. Made with premium quality durum wheat semolina and wheat germ
  2. Crafted with bronze molds to give it a rough texture – so sauces will stick better to it
  3. Addition of real summer truffle gives it a nutty hint
  4. Slowly dried for hours to bring out the best of all flavours 
  • durum wheat semolina, water, eggs, wheat germ, summer truffle (Tuber aestivum Vitt) (1%), flavouring.

Linguine al tartufo