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These Kalamata olives from the Greek region of Kalamata are DOP (protected origin area); using only local ingredients protects the culinary identity of the region. The Kalamata olives come to your table as a whole olive - with the pits. The mechanical process of removing the olive pits reduces the robust flavour of the olive that is so enjoyed. So, the pit and the olive fruit stays intact. If you need to remove the pits to use this delicious olives in your cooking, gently squeeze the olive between your thumb and index finger and the pit will slide right out. 

Recipe ideas:

  • Serve as an appetizer

  • Add to Greek Salads

  • Use in pasta dishes

  • Kalamata olives (60%), water, red wine vinegar, sea salt, grape must.

Kalamata Olives 300g