A must-have for every cook! To create your own herb oil, you just fill the Herb Oil Infuser with olive oil and add your favourite herbs to the mid-section of the infuser. The mid-section contains several holes that allow the olive oil to flow past the herbs that slowly flavour the oil: for a spicy result! This is called the ‘infuse method’. When you are pouring the herb oil on your meal, the herbs in the mid-section are obstructed by the small holes. This way no herb shreds will be poured on your dish.
The glass Herb Oil Infuser has a height of 9,45 inch, is handmade and has a plastic non-drip spout in black. You can easily fill the infuser through the wide filler. The Herb Oil Infuser is unsuitable for the dishwasher.
Tip: use the Arbequina Olive Oil or Bonsecco Olive Oil in combination with the Preparato per Pasta Aglio e Peperoncini, all available at Oil & Vinegar. Preparato per Pasta Aglio e Peperoncini is a herb mix that contains large pieces of garlic and pepper that flavour your dish.
Make the most delicious herb oils yourself!
Use : infuser for olive oil Shape : bottle with spout Height : 24 cm
Contents : depend on the quantity herbs : between 400 - 450 ml Material : glass Easy : easy to fill through the wide opening
Nutrition information (EU) Per Energy / Fat of which saturates Carbohydrate of which sugars Protein Salt