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Even without using the seeds from this pepper and mixed with other spices, this spice mix is still very fiery. This Ghost Chili Seasoning has an exotic, fruity aroma and is perfect with beef and chicken. You can also mix the Ghost Chili Seasoning with some fresh parsley, red paprika, Olive Mayonnaise, black pepper and a lot of yoghurt. This gives you a very spicy, fresh sauce to enrich your burrito, taco or hamburger. You can also make your own spicy Pasta Arabiatta with Strozzapreti al Peperoncino and Salsa della Mamma.
About the Ghost Chili pepper:
The Naga Jolokia, also known as the Ghost pepper is a chilli pepper that comes from India. In 2007, the Ghost pepper was recognized by the Guinness World Records as the world’s hottest chilli pepper. As an idea, it’s 400 times hotter than tabasco.
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sea salt, birds eye chilli, smoked paprika, paprika, smoked chilli, brown sugar, castor sugar, garlic, onion, ghost chillies (3%), anti-caking agent: silicon dioxide, lemon juice powder, paprika oil.
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This product contains no allergens.
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Nutrition information (EU) Per 100 G Energy 1,037 KJ / 249 KCAL Fat 5.4 G of which saturates 0.4 G Carbohydrate 28.0 G of which sugars 7.0 G Protein 5.0 G Salt 45.00 G