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You almost need to handle the Ghost Chili Sauce with gloves before using it. This sauce contains the Ghost pepper, a ridiculously hot chilli pepper, one of the hottest peppers in the world. You should only use a few drops of this sauce in your dishes. Make your own Ghost Pepper salsa, Ghost tagliatelle of Hellfire Chicken Wings. You can use the sauce for so many different purposes, but always in moderation. Do you want to make your own fresh pizza with an extremely hot bite? Then add a few drops of this sauce. This Ghost Chili Sauce is really only intended for champion fire eaters! 

About the Ghost Chili pepper:
The Naga Jolokia, also known as the Ghost pepper is a chili pepper that comes from India. In 2007, the Ghost pepper was recognized by the Guinness World Records as the world’s hottest chilli pepper. As an idea, it’s 400 times hotter than tabasco.

  • ghost pepper chilies (32%), water, ghost pepper brine (vinegar, salt), onions, vinegar, cane sugar, sunflower oil, rehydrated garlic, salt, thickener: xanthum gum.

Ghost Chili Sauce