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Pasta Flour is the perfect start for homemade Italian pasta. High quality flour is key when it comes to delicious pasta. The “00” type flour from Italy is made of hard wheat. These sorts of pasta flour can absorb a lot of water. This makes the dough stronger and ensures a better rising. This way, you can easily prepare your homemade pasta.

The standard preparation is a combination of 300 grams of pasta flour, 3 eggs and a little bit of salt. This all needs to be kneaded for 10 to 15 minutes until the dough is smooth. Let the dough rest for 10 minutes covered with a damp cloth. Afterwards you can roll it to the thickness you like for your pasta. You can now enjoy your homemade pasta!

To experience the authentic Italian vibe even more, you can combine your homemade pasta with one of the many Oil & Vinegar pasta mixes and sauces. 

 

  • Wheat flour 00 type

Flour for Fresh Pasta