Fleur de sel with zest of lime

The salt forms as a thin layer, dried with at least three weeks of sunshine and then raked by hand. It is naturally rich in minerals like iodine, magnesium and potassium and has less sodium chloride than table salt, for a softer, less salty flavor.

Recipe ideas:

• Use as a flavour enhancer on salads
• Sprinkle on seafood with a drizzle of your favourite olive oil
• Add to sauces
• Garnish bloody marys or margaritas