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Olive oil and vinegar belong together. You bring out the best of two worlds with the right combination. Because this condiment has quite a powerful flavour, it is best to combine it with another strong flavour. For example with a few drops of garlic olive oil. (In this case you change the proportions: more vinegar, less olive oil.)
HOW DO I EAT IT?
Want more? Mix this condiment with a few drops of black truffle olive oil and you have a delicious luxurious dressing with a special taste.
Prefer the full turmeric / black pepper experience? Mix a few drops with our Atlas olive oil: this makes the condiment deliciously full and creamy. When you mix it with the Soler Romero, you get a nice bitterness at the end.
Also delicious to use in a salad with chicken, in a salad with rice, couscous or quinoa, or just a few drops over freshly prepared meat.
WHERE DOES IT COME FROM?
The family business that made this lovely condiment has been making prestigious vinegars since 1909. The secret to their premium quality products is all about respecting nature’s rhythm, love, passion and patience. So you can trust that this turmeric and pepper vinegar is a great product on your kitchen shelf.
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concentrated grape must (64%), wine vinegar (35%), spices (turmeric (0,6%), pepper (0,4%)), thickener: lemon pectin. Contains sulphite.
- This product contains: Sulphites.
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Nutrition information (EU) Per 100 ML Energy 1,137 KJ / 267 KCAL Fat 0.0 G of which saturates 0.0 G Carbohydrate 64.0 G of which sugars 64.0 G Protein 0.0 G Salt 0.00 G