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This mix is intended for sprinkling (no soaking required). It is a new re-styled version of the Steak Stuff grinder.

Rub the seasoning with some olive oil into beef medallions before searing them in a hot pan with frying & roasting olive oil.

Or fry beef strips with thinly sliced onion rings and grind on the seasoning. Then sprinkle on some sugar and allow to caramelize. Serve on a bed of lettuce and garnish with chunks of gorgonzola.

Grind directly over thick cuts of red meat or tuna steaks, cooked over open coals on the barbeque with a healthy squeeze of lemon.

  • sea salt, paprika flakes, garlic granules, onion granules, black peppercorns (9%), crushed chilies (9%), cumin seeds, oregano, sage, thyme, paprika oil.

Chilli & Black Pepper Seasoning