This sauce is ideal to accompany meat such as grilled beef or pork. Also delicious with burgers, smoked duck or peking duck. Great food has never been easier to make! Besides being a ready-to-eat table sauce, this sauce can also be used warm (but don't let it boil).
To make this sauce we used the fresh Belgian beer Mongozo. This premium organic and fair-trade beer is gluten-free and has won the world beer prize for best gluten-free lager 3 times in a row. The alcohol has been boiled out during the preparation process of the sauce so that only the beer taste has been preserved.
ketchup (water, sugar, vinegar, tomato powder, salt, spices, herbs, natural flavor, sugar syrup), sugar, vinegar, mustard seed, red onion, gluten free beer (water, barley malt, rice, yeast, hop) ( 5.4%) (Belgium), ginger, honey, spices, sugar syrup, smoke salt (salt, dextrose, smoke flavor, rapeseed oil), salt, balsamic vinegar (sulphite), black pepper, garlic, flavor, acidity regulator: citric acid .
Mustard and sulphite present