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The amaretti biscuits are made by Tuscan cookie bakers in Italy. They have been working on making the best cookie for 3 generations, keeping the recipe secret from the very first cookie. They take special care in choosing the best raw materials, best baking techniques and the most refined flavours!
Amarettini cookies are delicious to dip in espresso or the typical Tuscan dessert wine, Vin santo. They are also perfect as a base for a dessert. For example, fill a glass with a mixture of mascarpone, whipped cream and Amarettini stacked alternately. Season the mascarpone mixture with our Amaretto vinegar. This is the only way to end your dinner really well!
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Sugar, apricot kernels (20%), egg white, milk proteins, raising agent (sodium carbonates, ammonium carbonates), flavouring. May contain traces of peanuts, grains (gluten), almonds and hazelnuts.
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egg, milk and may contain traces of peanuts, grains (gluten), almonds and hazelnuts.
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Nutritional value table EU Value per 100 G Energy in KJ 1828 KJ Energy in Kcal 434 KCAL fats ,10 G of which saturated fatty acids 0.7G Carbohydrates .78 G of which sugars .76 G Protein ,6 G Salty 000 G