Recipes from Oil & Vinegar
Nice to know
Frittata Arrabbiata is a savory pie with Italian spaghetti as a base. 'Arrabbiata' is Italian for angry or spicy. The tomato sauce is spicy because of the addition of chili pepper. This way of serving will surprise every guest.
A pie with temperament!
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Groceries
• 1/2 lb Spaghetti della Mamma (or regular spaghetti) • 1/2 cup Salsa della Mamma Arrabbiata • 3 oz. prosciutto • half jar Pomodoro della Mamma (sundried tomato) • half jar Olive Miste Condite alla Toscana (mixed olives) • 1 shallot, diced • 4 eggs • 1/2 cup crème fraîche or heavy cream (at least 30% fat) • 1/2 cup grated pecorino or parmesan cheese • Olive Oil Bonsecco • pepper • arugula
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Artisanal spaghetti, originating from the South of Italy, is made of the best wheat and is traditionally produced like the Italian mothers prefer their spaghetti.
$ 8.95You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
$ 12.95This tomato sauce is prepared like the Sicilian mama’s have prepared it for years. It is pure and made from a basis of cherry tomatoes, without additions and made with much patience and love.
$ 8.95