Truffle Crème

The Oil & Vinegar Truffle Cream is made using black truffles. This gives it a soft and delicate truffle flavor. A truffle is a type of fungus which grows underground and on the roots of particular trees. They are tracked down using the excellent tracking noses of trained truffle hogs and dogs. A truffle is therefore a luxury product, a true delicacy which will grant your dishes an exclusive gastronomical accent.

The truffle cream is used on its own and delicious with cold meat and fish dishes, such as the classic beef carpaccio. For a very special egg salad, replace the usual mayonnaise with this truffle cream. Craving a luxurious snack? Have the Truffle Cream with raw vegetables such as celery or fresh and crunchy bread. And would you like a step up for your pasta? Add some of this truffle cream. For the chic Italian flavor experience! Tip: try the Basil Cream as well for some more Italian enjoyment.