The first tortillas go as far back as 10000 b.C. and at that time they were made of dried corn granules. According to the Maya’s the tortillas were invented by a farmer to feed hungry children. Nowadays tortillas are made of corn, cooked in a lime blend. With this dough mixture a kind of pancakes are baked. Tortilla chips are sliced pancakes, soaked in oil and baked in the oven. The Mexicans used tortilla chips often as cutlery to scoop up dishes with. The Tortilla Chips Natural of Oil & Vinegar have a recognizable and pure taste of corn and they are deliciously crispy and firm.
Serve these Tortilla Chips with delicious self-made guacamole (avocado, onion, garlic, lime juice), salsa sauce, spicy mayonnaise, chili con carne or a delicious salad. Try putting the chips in the oven with some grated cheese on it, or even with fresh tomatoes, some sour cream and a delicious tomato salsa. Delicious to eat straight out of the oven! After opening the tortilla chips remain crunchy three to five days, if well sealed.
ground corn (79%), palm oil, salt (1%).
- This product contains no allergens.
Nutrition information (EU) Per 100 G Energy 1,979 KJ / 472 KCAL Fat 20.0 G of which saturates 9.0 G Carbohydrate 64.4 G of which sugars 1.5 G Protein 6.6 G Salt 0.90 G