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Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
| Flavor: | truffle |
| Color: | intense yellow |
| Aroma: | truffle |
| Acidity: | 0,3% - 0,5% |
| Application: | use cold |
The oil is notable for its strong black truffle taste and scent, allowing you to make the simplest dishes something special. Can best be used cold as a finishing touch on dishes and is particularly good with egg dishes, salads, risotto and roasted potatoes. The oil combines well with Sherry Vinegar. A dressing tip: 1/3 Sherry Vinegar – 2/3 Olive Oil with Black Truffle.
The olives are harvested from October until January and processed into oil within hours using the “cold-press method”. By pressing the olives in this traditional manner, the flavor is optimally preserved, producing a high quality olive oil, with a low acidity (0.3% - 0.5%).
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extra virgin olive oil, black truffle extract (Tuber Melanosporum Vitt.), flavour.
- This product contains no allergens.
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Nutrition information (EU) Per 100 ML Energy 3,451 KJ / 824 KCAL Fat 91.6 G of which saturates 13.0 G Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G