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Raw garlic cloves have a powerful and pungent taste and that is the reason they are often used pressed or in pieces instead of as a whole. These garlic cloves can be used as tapas, because they are marinated in oil and hot and sweet peppers. So put these Spanish flavor bombs on a platter with different tapas. You can eat them as an appetizer, but it is also possible to eat them in combination with olives. You can also add the Ajos en Aceite con Guindilla in fresh salads for a spicy twist. The marinated garlic cloves will definitely steal the show in your pasta, rice or potato dishes.

Did you know that garlic is extremely healthy? Garlic contains the substance Allicine, which is anti-inflammatory. So start serving those garlic cloves!