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This Sicilian almond cream with a high percentage of almonds will surprise you with its scent and its delicate taste. It’s delicious as a sweet garnish of pie, a stuffing for cake or on a crêpe.

Almond cream comes from Sicilia and it is used very often in the Sicilian kitchen. Thanks to the high amount of premium quality almonds, compared to many other products, this Crema di Mandorle will not only tempt you with its scent, but it will also impress you with its delicate taste.

Almond cream is often used in desserts, as a garnish or as a stuffing. The cream can also perfectly be used as a sweet marmalade or spread on bread, croissants or toast. It’s very tasty on crêpes and even when it comes straight out of the jar the Crema de Mandorle is irresistible for lovers of sweet flavors. If your garnish your muffins made of almond flour with the lovely Crema di Mandorle, the delicate taste of almonds will be accentuated even more. Your guests will definitely be impressed by your baking skills.


  • sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), almonds (25%), skimmed-milk powder, whey powder (contains milk), emulsifier: soy lecithin, flavour (vanillin).