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Granada is the home base of this Hojiblanca olives. The gastronomy of this Spanish town in the province Andalusia is notable for its Jewish and Moorish culinary influence mixed with mediterranean ingredients.

The olives from the Aceitunas Dulces rellenas con Piña are already sweet thanks to the caramelization process. While the regularly known olives are usually somewhat bitter. Not everyone likes this typical flavor. And that is exactly the reason why everyone – even children and people who dislike olives – will be pleasantly surprised by this flavor experience. The pineapple filling also makes for an unexpected contrast in flavor and texture in your mouth. For a fresh sweet accent. Try it yourself to truly experience it.

Curious for more? Allow yourself to be surprised by the Aceitunas Dulces rellenas con Higos, in which the Spanish olives are filled with figs for a rich and sweet flavor sensation.

Surprisingly different, surprisingly good! 

  • Ingredients: pitted green Hojiblanca olives (90%), caramelized pineapple (10%) (pineapple, sugar cane, food acid: citric acid, preservative: sodium metabisulphite), water, sugar, food acid: citric acid, antioxidant: ascorbic acid.