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Spaghetti Aglio & Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

Betygsätt
  • 4 Personer
  • 30 min.
  • Huvudrätt
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Recept från Oil & Vinegar

  • Ingredients

    • 2 cups freshly made spaghetti (recipe on the back)
    • 8 Tbsps. Aglio e Peperoncino (Chopped Garlic & Chili)
    • 4 Tbsps. Garlic Olive Oil
    • Fresh basil
    • Parmesan cheese

  • Preparations

    Bring a pan of water to the boil and cook the spaghetti for 3 minutes. Drain the spaghetti into another pan with some of the cooking liquid. Add the garlic olive oil and aglio e peperoncino, heat and stir well. Serve the pasta on a plate or in a bowl and garnish with freshly torn basil. Finally, sprinkle generously with more garlic olive oil and Parmesan cheese.

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