Gastronomes pay attention! This Italian Truffle Salsa is prepared with different kinds of mushrooms and black summer truffles. It tastes delicious with meat, fish, artichokes or pasta. Just use a tiny bit for an intense truffle flavor.
Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
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