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Festive Cocktails

Surprising but true: you can make delicious cocktails with vinegar, both with and without alcohol. With a sweet, fresh or slightly acidic hint. Great for parties, for the holiday season, or simply as a thirst quencher. Try experimenting!

Betygsätt
  • 3 Personer
  • 10 min.
  • Smårätter / Tapas
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Recept från Oil & Vinegar

Nice to know

Cocktails are extremely popular. Fruit lemonades in natural varieties are coming back, not only for children, but also for adults. And there is plenty of experimenting being done on making water tastier and more fun to drink by adding fresh ingredients such as fruit and herbs. 

Vinegar is a particularly suitable ingredient for all these uses. Because of the huge variation in the various fruit and wine vinegars, there is a wide range of tastes from light to heavy, fresh and sour and fruity sweet, as well as the cheerful color spectrum, all meaning that there are countless combinations possible. With and without alcohol. To enjoy slowly or as a fast, thirst quencher.

See our Fresh Drinks for more possibilities. But above all, follow your intuition and your own feelings.

Cheers!

  • Spoom Splash:

    • 1 ball sorbetijs citroen • 1 tbsp Splash Sweet Basil & Tomato • 100 ml prosecco

    Tonic Framboise:

    • 200 ml tonic • 1 tbsp Mussini Balsamic Condiment with Rasperry

    Hugo Elderflower:

    • 100 ml prosecco • 30 ml bruisend water • 1 tbsp Vlierbloesem-Appel-Limoen Azijn • sprig of mint • lemon slices • ice cream

  • Spoom Splash

    • 1 ball lemon sorbet
    • 1 tbsp Splash Sweet Basil & Tomato
    • 100 ml prosecco

    Hugo Elderflower

    • 100 ml prosecco
    • 30 ml sparkling water
    • 1 tbsp Elderflower Apple Lime Vinegar
    • sprig of mint
    • lemon slices
    • ice cream

    Tip: for an extra fresh Hugo Elderflower cocktail add extra lemon juice.

    Tonic Framboise

    • 200 ml tonic
    • 1 el Mussini Balsamic Condiment with Rasperry

    Serving tip:
    Garnish the cocktails with a sugared sprig of thyme or rosemary. You can make this as follows: run a sprig covered in egg white through some icing sugar.

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