Olive Oil Bake & Broil Extra Virgin is from the Spanish Tarragona in the Catalonia region and is made using 90% Arbequina and 10% Empeltre and Morruda olives.
This aromatic mix of rosemary, garlic, parsley and celery in combination with oil will make dipping bread or grissini an absolute experience. Combines very well with potatoes and is an excellent flavor in dressings, spreads and marinades.
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