Aceto Balsamico di Modena in velvet box

Aceto Balsamico di Modena IGP is sirupy with an aroma of fruity and wood-like accents. The flavor is delicate, with the typically fruitiness of boiled must and balanced in its sweet and sour tones. Entirely natural, without caramel, artificial coloring or preservatives.

Ideal with boiled or barbecued vegetables, salmon or fish, boiled, roasted or grilled meat, boiled potatoes or fries, pizza or rice. But also delicious with caviar, cheese, vanilla ice cream, fruit salads, pancakes, pudding, etc.

This Aceto Balsamico di modena IGP is made from boiled and concentrated must of Trebbiano and Lambrusco grapes, made sour by wine vinegar and rested in wooden vats. The climate of Modena with its warm summers and cold winters always leave their mark on the grape's flavors. The dark color and unique flavor of the balsamic vinegar are created during fermentation, boiling and transferring the must from vat to vat (from a large size to increasingly smaller ones). These vats are made from different kinds of lumber, such as oak, chestnut, juniper and cherry. Each type of lumber passes its own aroma and flavor on to Modena's balsamic vinegar. Entirely natural, without any artificial coloring or preservatives.

Supplier Leonardi is a historically agrarian company located in a courtyard from the eighteenth century. All production processes are performed by this company: from the growing and picking of the grapes to the pressing and boiling of the must, to the aging and bottling process.

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