Slightly fruity and a tad of bitter extra virgin olive oil from the Greek Koroneiki olives. The Chalkidiki olives at the bottom of the bottle are edible. Awarded with international awards for biological background and taste.
Set up a tropical dish such as a salad, a marinade for chicken or venison, a fruit or cheesecake, all in the blink of an eye. Delicious when combined with Lemon Olive Oil or Tuscan Herbs Olive Oil.
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