Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
A somewhat thicker and sweet vinegar with the distinctive aroma and taste of dates, for lovers of sweet and fresh flavors. Highly recommended with (cream) cheese, Philadelphia cheese and nuts, surprising with venison, poultry or steamed dishes, delightful on ice cream and in salads.
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