Appreciated with a Gold qualification, this ca. 15 year ripened balsamic vinegar from Modena of Leonardi. Syrupy with a sensational sweet, light sour taste of grape must and tones of wood. Very diverse with meat, fish and desserts.
A crunchy texture and delicate taste come together in this toast from France with black olives and almonds. It’s delicious when you combine this with a French tapenade, salad and wine.
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