A very special, sweet spread made from Greek Kalamata olives, figs and almonds. A real delicacy as an appetizer, with soft cheese, on a luxury pizza, and over yoghurt or ice cream.
A unique seasoning with a smoky smell and taste. Naturally made with tomato flakes, bell pepper, chives, basil, dried jalapeño peppers and smoked salt. Quirky and versatile, without any flavor enhancers.
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