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The best quality pasta in Italy is always trafilato al bronzo: bronze-extruded, which guarantees a pasta with a slightly rough surface, to which the pasta sauce sticks better. The pasta is dried for a long time at a low temperature, the best way to preserve the taste and nutritional properties of the ingredients.

Red lentil pasta contains five times more proteins and fiber than "ordinary" white cereal pasta. Fiber is essential for a good digestion. The pasta contains no animal ingredients and is suitable for vegans. 

  • organic red lentil flour.