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Tzatziki dip is probably one of the most well-known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless!

Recipe ideas:

  • Add one part dried herb mix, to two parts hot water, let rest for 3-5 minutes, drizzle with olive oil and stir.
  • Make a dip using plain yogurt
  • Sprinkle on veggies and meat.
  • In Greece you will also see this dip (mixed with yogurt, garlic, chopped cucumbers) served on it's own as appetizer to dip your warm pita bread in.
  • garlic (47%), salt, onion (13%), chives, pepper, parsley (6,5%), olive oil.