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Pesto al Tartufo is made from the simplest of ingredients for the purest of tastes. Our line of small batch sauces and tapenades are truly for the discriminating pallet. Small batch production ensures the delicious homemade flavor everyone is trying to capture. It's made from all natural ingredients with no additives or preservatives. Product of Italy.

Recipe ideas:

  • Use as a pasta sauce
  • Garnish soup and white meats
  • Serve with caprese salad
  • Use as a spread on sandwiches
  • Put on pizza
  • olive oil, Genovese dop basil (22%), cashews, sea salt, pine nuts, white truffle 2% (Tuber magnatum Pico), flavoring. Contains nuts.