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Before the Sicilian cherry tomatoes are processed into this pasta sauce, skins, crowns and seeds are removed. This is necessary to give pasta sauce an intense and flavorful taste. And that definitely worked out!

HOW TO EAT IT
The Sugo con Olive e Capperi is very easy to use. Simply add your favorite pasta (tip: try with our taglioni), meat and/or cheese, finish with a drizzle of olive oil and your healthy, nutritious meal is ready to serve. 

Want to eat fish the Italian way? Pour this sauce over a piece of white fish (cod for example), add some mozzarella and bake it in the oven. 

  • cherry tomato (75%), green and black olives (8%), onion, carrot, capers, extra virgin olive oil, basil, salt, sugar, sunflower oil, modified corn starch, spices, herbs, flavoring, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Sugo with Olives & Capers