Green Olives stuffed with Garlic are a wonderful little dish, packed with flavor; the perfect Spanish tapas. It starts with the Gordal olive, otherwise known as the Queen olive. Tender, meaty with an intense flavor, stuffed with the freshest garlic and marinated with a hint of spice. Product of Spain.
- Serve as tapas with wine or sangria
- Toss in salads
- Use in pasta or rice dishes
- Garnish bloody marys or martinis