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Green Olives stuffed with Garlic are a wonderful little dish, packed with flavor; the perfect Spanish tapas. It starts with the Gordal olive, otherwise known as the Queen olive. Tender, meaty with an intense flavor, stuffed with the freshest garlic and marinated with a hint of spice. Product of Spain.

Recipe ideas:

  • Serve as tapas with wine or sangria
  • Toss in salads
  • Use in pasta or rice dishes
  • Garnish bloody marys or martinis
Spanish Olives Stuffed with Garlic