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This Italian Trio di Creme Dolci Siciliane is pure indulgence. It is a set of the highest quality sweet crèmes from Sicily for use on desserts, pastries, or one their own on toast, croissants or bread. They are also irresistible on crêpes or pancakes.

The box contains 3 different flavors in jars of 40 g and a Pistachio Tiramisu recipe that you can enjoy immediately or give as a gift to a someone with a sweet tooth. The Crema di Pistacchio – pistachio crème – is characterized by the soft and unmistakable flavor of pistachio nuts. Did you know that the best pistachio nuts come from Sicily? The Crema di Mandorle – almond crème - is made from carefully selected almonds. The sweet taste of this crème makes it extremely suitable for use as a spread. These two flavors are also available in a larger jar.

And finally, the latest flavor in this series: Crema di Giunduja – gianduja crème is characterized by the delicious combination of hazel nuts and chocolate.

Sweet sensation!

Mandorle Pistacchio
  • Crema di Pistacchio: sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), pistachios (25%), skimmed-milk powder, whey powder, soy lecithin, copper complexes of chlorophyllins, natural vanilla flavor. Contains milk, pistachio and soy.

    Crema di Mandorle: sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), almonds (25%), skimmed-milk powder, whey powder, soy lecithin, natural vanilla flavor. Contains milk, almonds and soy.

    Crema di Gianduja: sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), toasted hazelnuts (6%), cocoa powder, skimmed milk powder, cocoa butter, milk whey powder, soy lecithin, natural vanilla flavor. Contains milk, hazelnuts and soy.

Sicilian Cream Trio