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The salt forms as almost a thin layer of foam, dried with at least three weeks of sunshine and then raked by hand. It is naturally rich in minerals like iodine, magnesium and potassium and has less sodium chloride than table salt, for a softer, less salty flavor.

Recipe ideas:

  • Use as a flavor enhancer on salads
  • Sprinkle on seafood with a drizzle of your favorite olive oil
  • Add to sauces
  • Garnish bloody marys or margaritas
Sea Salt with Lime Zest