The salt forms as almost a thin layer of foam, dried with at least three weeks of sunshine and then raked by hand. It is naturally rich in minerals like iodine, magnesium and potassium and has less sodium chloride than table salt, for a softer, less salty flavor.
- Use as a flavor enhancer on salads
- Sprinkle on seafood with a drizzle of your favorite olive oil
- Add to sauces
- Garnish bloody marys or margaritas
- This product contains no allergens.
Nutrition facts (US) Serving size Servings per container Amount per serving Calories
Calories from fat
% Daily Value* Total fat Saturated fat Trans fat Cholesterol Sodium Total carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.