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Try them all and pick your favorite!
• Saveurade Assisi: Italian marinade with basil, onion and garlic. Delicious on a pizza and in caprese salad. Tip: make a soup with 3 parts stock, 1 part cream and then add this sauverade to taste.
• Saveurade Fréjus: marinade à la Provençale with parsley, garlic and onion. Delicious in pasta and perfect for making herb butter. Tip: spread a little on a baguette and pop it in the oven. Lovely!
• Saveurade Sevilla: get a taste of Andalusia! Contains paprika, tomato, onion and cayenne pepper. Try it with pasta or paella or mix it with yogurt and olive oil as a dipping sauce!

  • ASSISI: fully hardened rapeseed oil, parsley, glucose syrup, salt, onion (6%), basil (5%), garlic (5%), stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavour, maltodextrin, sunflower oil, laurel, clove, turmeric) pepper, turmeric, natural garlic flavoring, anti-caking agent: silicon dioxide, rosemary, oregano, natural onion flavoring.
    FREJUS: fully hardened rapeseed oil, parsley (23%), glucose syrup, salt, garlic (10%), onion (6%), stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavoring, maltodextrin, laurel, clove, turmeric), turmeric, white pepper, marjoram, natural garlic flavoring, anti-caking agent: silicon dioxide, rosemary, oregano, lovage leaves.
    SEVILLA: fully hardened rapeseed oil, glucose syrup, tomato (20%), salt, onion (6%), garlic, stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavour, maltodextrin, herbs, spices), parsley, pepper, sweet bell pepper (2%), natural sweet bell pepper flavor, natural rosemary flavor, turmeric, caraway seeds, cayenne pepper, anti-caking agent: silicon dioxide.

Saveurade Trio