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Bring meat, fish, paella or pasta sauce in a jiffy season with this Saveurade Seville. With a rich base of sweet pepper, tomato and onion and cayenne pepper provides you with every dish a spicy Spanish touch. Due to the concentrated nature of these culinary marinade has a little of need. Marinate 100 grams of meat or fish with one tablespoon Saveurade Seville for an amazing and tasty barbecue flavor. Saveurade with two tablespoons in a pint of pasta sauce puts you in an instant a delicious spicy pasta sauce on the table.

The marinade is great for enriching a paella. You do this to marinate the fish and marinade still add to the dish. A variation tip we certainly recommend is to add a teaspoon of Saveurade two tablespoons mayonnaise or cream fraiche, for a spicy dip. And to make a spicy herb is very simple with 1 to 2 tablespoons marinade and 100 grams of butter.

More variety in the kitchen? Besides Saveurade Sevilla Oil & Vinegar two other flavorful gourmet marinades: Saveurade Fréjus with garlic, parsley and onion to a French accent and Saveurade Assisi with a Italian touch with basil, onion and garlic.

  • fully hardened rapeseedoil, glucose syrup, tomato (20%), salt, onion (6%), garlic,stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavour, maltodextrin, herbs, spices), parsley, pepper, sweet bell pepper (2%), natural aroma of sweet pepper, natural aroma of rosemary, turmeric, caraway seeds, cayenne pepper, anti-caking agent: silicon dioxide.

Saveurade Sevilla