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This concentrated marinade only needs a tablespoon for 3 oz of meat, half a tablespoon for 5 oz of pasta.

Also use for making:

  • herb butter: 1-2 tablespoons for 1/2 cup of butter
  • herb-spiced crusted lamb or salmon: mix 4 slices of crumbled old bread with 1/3 cup butter and 3 tablespoons saveurade 
  • baguette or croutons from the oven: spread with saveurade and let golden brown at 350 ° F

 

 

  • fully hardened rapeseed oil, parsley (23%), glucose syrup, salt, garlic (10%), onion (6%), stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavour, maltodextrin, herbs, spices), turmeric, pepper, marjoram, natural garlic flavor, silicon dioxide, rosemary, oregano, lovage leaves.

Saveurade Fréjus