Product Information

More information

Saffron is the rarest of all spices; it is handpicked and mostly comes from Spain. Saffron has a spicy, pungent and bitter flavor that can be found in a variety of dishes like Paella, pasta and even ice cream! Whether you are adding a bit to a recipe or using it as the main flavor, the possibilities are endless! Product of Spain.

Recipe ideas:

  • Use in Spanish paella
  • Sprinkle on veggies and meat
  • Use in French Bouillabaisse
  • Enjoy it in risotto