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Delicious in a dressing (see our dressing tips to find your favorite) over a winter salad with oak leaves, nuts, soft goat cheese, raisins, baked bacon and topped with mushrooms.

Perfect to finish a quiche with onions to give it something extra in no time! Delicious with red meat, cheeses, about pasta or risotto and to make your own red onion relish. By baking fresh onion slices in a pan and to finish with this delicious vinegar.

Dressing Tips:

  • Porcini EVOO
  • Arbequina EVOO
  • Rosemary EVOO 
Red Onion Balsamic Vinegar