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Raspberry Vinegar has an intense Raspberry flavor that is ideal for any occasion. The balance between acidity and sweetness is note-worthy. Product of Germany.

Suggested pairings:

  • Walnut oil
  • Extra Virgin Olive Oil with Provencal Herbs
  • Extra Virgin Olive Oil with Lemon


  • In combination with Walnut or Olive oil on salads
  • Sprinkle on fruit
  • Mix with whipped cream for a fruit dip
  • Make a reduction by adding 1 cup of varietal wine vinegar and 1 tablespoon of sugar in a sauce pan; bring to a boil; reduce on medium heat to cup.
  • Drizzle on cheese cake, ice cream, crepes or fruit
  • raspberry juice from concentrate (28%), white wine vinegar (sulphites), sugars, water, natural flavour, antioxidant: potassium metabisulphite. Acidity: 4%

Raspberry Vinegar