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The dish owes its name to the mild Piri Piri pepper. 

Portuguese explorers first discovered the Piri Piri chili in Mozambique, Africa. It is also known as the African Bird’s Eye Chili.

The spice mix consists of garlic, bell pepper, chili pepper, oregano, chili and lemon zest. 

  • Garlic, bell pepper, chili pepper (15%), oregano, chili pods (3%), lemon zest, sea salt.

Piri Piri Spices