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Ever tried to add the taste of peaches to your grilled meat? Finger lickin’ good, especially on poultry or pork! More of a salad person? Combine the Peach Apricot Pulp Vinegar with Hazelnut Oil or Nocellara Extra Virgin Olive Oil and find out just how refreshingly good salads can taste! Can’t get enough of it yet? No surprises there! Why don’t you sprinkle it on your fruit salad, soft cheese, pudding, ice cream or dessert topping? Or surprise your friends by making a Bellini cocktail: just add a dash of vinegar to your dry Prosecco and raise the glass to living the good life!

 Especially and exclusively developed recipe for Oil & Vinegar


 Dressing tip: Hazelnut Oil & Nocellara Extra Virgin Olive Oil

  • fruit syrup (grape), apricot pulp (25%), vinegar, peach juice from concentrate (10%), natural flavoring, saflor and lemon, potassium metabisulphite. Contains sulphite.

Peach Apricot Pulp Vinegar