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This Mediterranean version of Bruschetta has a delicious blend of tomato flakes, olive flakes, garlic, basil, red bell pepper, oregano and salt. Make your food an adventure by adding a bit of bruschetta to the mix. Just add one part dried herb mix with three parts warm water; let stand for 3-5 minutes, drizzle with extra virgin olive oil, stir and serve.

Recipe ideas:

  • Make a dip using half sour cream and half mayonnaise
  • Add to tomato sauce for pasta
  • Shake in omelettes
  • Sprinkle on baked fish with balsamic vinegar
  • Sprinkle on pasta with extra virgin olive oil
  • Make a delicious salad dressing with your favorite extra virgin olive oil and vinegar
  • Mix with mayonnaise and spread on a sandwich
Bruschetta Originale Bruschetta con Mango Bruschetta con Formaggio  





  • tomato flakes (tomato paste concentrate, maize starch), olives (20%), garlic, salt, basil, paprika, oregano.

Olive Bruschetta