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Climate, soil and environment create the ideal conditions for these meaty, superior olives with their buttery flavor.

In spring and summer, the Greek landscape is full of wild herbs. The smell of oregano, thyme, fennel and rosemary fill the air as you climb the hills.

The olives in this jar were marinated using real Greek oregano, basil and garlic.

  • sunflower oil, pitted Greek olives (green olives, Kalamata olives) (36%), feta cheese (sheep & goat milk, rennet, salt), red florina pepper, extra virgin olive oil, garlic, oregano, basil, sweet pepper, sea salt*, citric acid*. Contains milk.


    *Sea salt & citric acid are not added to the product but are present due to the brine in which olives are kept.

Olive & Feta Mix