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This spicy red pepper dip is served with bread or used on meats and kabobs. Also known as Acuka in Turkish cuisine.

  • red Florina peppers (42,11%), Florina pepper strips (42,11%), green Macedonian peppers (4,21%), olive oil, grape must, walnuts (2,5%), lemon juice, garlic powder, modified corn starch, cumin powder, hot pepper flakes (0,05%), vinegar, sea salt. Contains tree nuts.