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The Italian word Miscuglio, which is pronounced as miscoolio, literally means mixture, and is originally a spaghetti mélange. Still, Oil & Vinegar Miscuglio Italiano is much more. This lovely aromatic herb mix with no salt is versatile in use. All you need to do is mixing the Muscuglio herbs 1:1 with hot water and some extra virgin olive oil and it’s ready to use.

Flavor Italian ciabatta’s or other baguettes with soaked Miscuglio and leave it to roast under the grill for several minutes when using some grated cheese. Or mix it with some butter to create a delicious Italian herb butter that not only tastes good with bread, but also with meat or fish. Looking for a diet recipe? Mix the Italian herb mix with some yoghurt or cottage cheese: a delicious dip for vegetables!

Sprinkle some dry Miscuglio Italiano on your pasta sauce, lasagna and casseroles. Mix it with your ground beef to create Italian herb meatballs or season your omelet with a tablespoon dry Miscuglio Italiano. Also try it in the oven: stew some fish with Italian herbs, tomatoes, leek and lemon. Tip: create a marinade with olive oil and Miscuglio herbs and let some olives marinade in it for a little while. Truly delicious! Of course you can also use this herb oil to make a salad or bake meat in. 

  • garlic, red bell pepper, oregano, basil, pepper, onion, thyme.

Miscuglio Italiano