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Marc de Champagne vinegar has a sweet, yet light and crisp taste. It complements delicate flavored salads and vegetables. Slowly aged in Oak barrels, the champagne vinegar has a lightly golden color and refreshing flavor. Product of Germany.

Suggested pairings:

  • Walnut Oil
  • White or Black Truffle Oil
  • Tuscan Herb Oil

Uses:

  • For light Vinaigrettes
  • Marinades
  • Sprinkled on steamed vegetables
  • white wine vinegar (sulphites), water, sugars, natural Marc de Champagne flavour, antioxidant: potassium metabisulphite. Acidity: 4%.

Marc de Champagne Vinegar