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Enjoy a tropical flavor with this delicious vinegar made with the pulp of the mango. Rich and sweet, it is delicious on salads and desserts!

Pair with:

  • Bonsecco Extra Virgin Olive Oil
  • Basil oil
  • Lemon oil

Uses:

  • Use on bitter green salads with fruit and cheeses or on ice cream.
  • Sugar, mango pulp (35%), vinegar, natural flavouring, colouring concentrate (saflor and lemon), antioxidant (potassium metabisulphite).

Mango Pulp Vinegar